Business
Meet Naohiko Noguchi, sake’s first living national treasure
By Marcus Chen
A curry palette for all your ‘hidden flavors’
Marcus Chen
Marcus Chen
Managing Editor · St. Paul, MN
Marcus manages the day-to-day editorial workflow across all brands, coordinating coverage assignments and ensuring editorial standards are met. He previously served as city editor at the Pioneer Press and holds a degree in Political Science from Carleton College.
More from Marcus →Managing Editor · Saturday, November 7, 2026 at 11:00 PM · 1 min read
"Kakushi aji" is the Japanese culinary term for ingredients you might not overtly taste, but without them the entire recipe suffers.
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